Flan $7
Winner of “Best Flan in America” by Latina Magazine. A traditional Mexican dessert of creamy, rich custard topped off with a syrupy caramel coating and tangy orange zest.

Pastel de Tres Leches “Three Milk Cake” $8
A dense, moist butter cake covered with fresh whipped cream, cinnamon caramel sauce, and topped off with ripe mangoes and pineapple.

Banana Chocolate Chimichanga $10
Petite bananas and semi-sweet chocolate all wrapped up in a cinnamon tortilla and deep fried to perfection. Topped with whipped cream and a dark rum caramel sauce. Perfect for sharing!